Cool Cooking for Kids:Recipes and Nutrition for Preschoolers

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Authors

  • N. Jaya

Abstract

Cool Cooking for Kids is a guide for teaching cooking and nutrition creatively that is, by defining objectives, developing lesson plans, and evaluating the outcomes of specific learning experiences.

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Published

1980-07-01

How to Cite

Jaya, N. (1980). Cool Cooking for Kids:Recipes and Nutrition for Preschoolers. The Indian Journal of Nutrition and Dietetics, 17(7), 265–265. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12559

Issue

Volume 17, Issue 7, July 1980

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).