Specialised Sugars for the Food Industry

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Abstract

This book is a review of 221 patents for sugar and carbohydrate extraction and isolation issued since 1969, in addition to the 45 patents as fructose, 67 patents cover corn syrup and dextrose processes.

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Published

1980-07-01

How to Cite

Murthy, N. K. (1980). Specialised Sugars for the Food Industry. The Indian Journal of Nutrition and Dietetics, 17(7), 265–265. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12558

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Book Review

 

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