Fundamentals of Food Microbiology

Jump To References Section

Authors

Abstract

This book on food microbiology contains a study of the common microorganisms related to the food science and the growth, and the effects of these organisms on various food products. That includes food poisoning also.

Downloads

Download data is not yet available.

Published

1968-09-01

How to Cite

Jagannathan, S. N. (1968). Fundamentals of Food Microbiology. The Indian Journal of Nutrition and Dietetics, 17(9), 354–354. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12527

Issue

Section

Book Review