Relative Efficacy of Opaque-2 Maize in the Growth of Preschool Children

Jump To References Section

Authors

  • Joginder Singh
     Indian Agricultural Research Institute, New Delhi-110 012 ,IN
  • Sucy Koshy
     Indian Agricultural Research Institute, New Delhi-110 012 ,IN
  • K. N. Agarwal
     Indian Agricultural Research Institute, New Delhi-110 012 ,IN
  • M. L. Lodha
     Indian Agricultural Research Institute, New Delhi-110 012 ,IN
  • N. N. Singh
     Indian Agricultural Research Institute, New Delhi-110 012 ,IN
  • A. S. Sethi
     Indian Agricultural Research Institute, New Delhi-110 012 ,IN

Abstract

Over 85 per cent of the maize produced in India is consumed directly as food. The nutritional quality of maize protein is poor in view of its deficiency in two of the essential amino acids namely lysine and tryptophan, and excess of leucine.

Downloads

Download data is not yet available.

Downloads

Published

1980-09-01

How to Cite

Singh, J., Koshy, S., Agarwal, K. N., Lodha, M. L., Singh, N. N., & Sethi, A. S. (1980). Relative Efficacy of Opaque-2 Maize in the Growth of Preschool Children. The Indian Journal of Nutrition and Dietetics, 17(9), 326–334. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12520

Issue

Volume 17, Issue 9, September 1980

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).