The Mayo Clinic Renal Diet Cook Book

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Authors

  • P. Parvathy Easwaran

Abstract

"The Mayo Clinic Renal Diet Cook Book" will be found useful by kidney patients wherever they live. With three parts, the first one dealing on "need" and "how" of a controlled diet, the second on interesting recipes with beautiful colour plates and the third one with very useful and practical appendices, the authors have given in simple language all what a kidney patient should know.

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Published

1979-01-01

How to Cite

Parvathy Easwaran, P. (1979). The Mayo Clinic Renal Diet Cook Book. The Indian Journal of Nutrition and Dietetics, 16(1), 30–30. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12453

Issue

Volume 16, Issue 1, January 1979

Section

Book Review

License

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