Food, Agriculture and the Environment, Volume 2 Environment and Man
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Abstract
Volume 2 of Environment and Man, entitled, 'Food, Agriculture and the Environment' deals mainly with problems arising from the cultivation of plants for food-the first and still the major activity relating man to his environment. The contents are presented in five comprehensive chapters written by different experts in the field.Downloads
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Published
1979-03-01
How to Cite
Kumari, P. (1979). Food, Agriculture and the Environment, Volume 2 Environment and Man. The Indian Journal of Nutrition and Dietetics, 16(3), 94–95. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12424
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Book Review
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