Food Microbiology

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Authors

  • S. N. Jagannathan

Abstract

Several hundreds of microorganisms are associated in one way or other with food products. Apart from selective inoculation or by controlled conditions, microorganisms multiply on or in foods, generally resulting in major cause of food deterioration.

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Published

1979-03-01

How to Cite

Jagannathan, S. N. (1979). Food Microbiology. The Indian Journal of Nutrition and Dietetics, 16(3), 94–94. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12423

Issue

Volume 16, Issue 3, March 1979

Section

Book Review

License

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