Food Products Formulary : Fruit Vegetable and Nut Products

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Abstract

This volume gives formulae and procedures for the making and preservation of a large number of commercial and institutional food products using fruit, vegetable and nut products.

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Published

1979-05-01

How to Cite

Kupputhai, U. (1979). Food Products Formulary : Fruit Vegetable and Nut Products. The Indian Journal of Nutrition and Dietetics, 16(5), 208–208. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12400

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Book Review

 

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