The Almanac of the Canning, Freezing, Preserving Industries

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Authors

  • U. Kupputhai

Abstract

This Almanac is now regarded as the Food industries' indispensable reference manual originated out of awareness of the industry's reference needs.

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Published

1979-07-01

How to Cite

Kupputhai, U. (1979). The Almanac of the Canning, Freezing, Preserving Industries. The Indian Journal of Nutrition and Dietetics, 16(7), 302–302. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12369

Issue

Volume 16, Issue 7, July 1979

Section

Book Review

License

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