Modern Pastry Chef

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Abstract

Changing times and changing habits of dining, nutritional awareness, food selectivity and food preparation and service have made a decided impact upon the work of the modern pastry chef.

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Published

1979-09-01

How to Cite

Arunachalam, K. (1979). Modern Pastry Chef. The Indian Journal of Nutrition and Dietetics, 16(9), 362–362. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12340

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Book Review

 

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