Nutritional Evaluation of Food Processing

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Abstract

This volume is an outcome of contribution of articles by 30 scientists in the field of nutrition, food science or food technology.

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Published

1979-09-01

How to Cite

Kamalanathan, G. (1979). Nutritional Evaluation of Food Processing. The Indian Journal of Nutrition and Dietetics, 16(9), 360–361. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12337

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Book Review

 

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