Tannic Acid of Tea and Coffee as Incriminating Factor for Heart Disease

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Authors

  • N. C. Panda
     College of Veterinary Science and Animal Husbandry, Orissa, University of Agriculture and Technology, Bhubaneswar-751 003 ,IN
  • B. K. Sahu
     College of Veterinary Science and Animal Husbandry, Orissa, University of Agriculture and Technology, Bhubaneswar-751 003 ,IN
  • A. G. Rao
     College of Veterinary Science and Animal Husbandry, Orissa, University of Agriculture and Technology, Bhubaneswar-751 003 ,IN
  • S. K. Panda
     College of Veterinary Science and Animal Husbandry, Orissa, University of Agriculture and Technology, Bhubaneswar-751 003 ,IN

Abstract

Recent survey has shown association of myocardial infarction with coffee-drinking. According to the scientists of Boston University^ people drinking more than five cups of coffee per day have about twice as great a risk of having an acute myocardial infarction as those drinking no coffee at all. They could not, however, find any association between tea-drinking and the disease. The findings of Jick et al confirmed those of the Boston scientists. Contrary to the above findings, other workers could not observe any association between coffee-drinking and myocardial infarction.

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Published

1979-09-01

How to Cite

Panda, N. C., Sahu, B. K., Rao, A. G., & Panda, S. K. (1979). Tannic Acid of Tea and Coffee as Incriminating Factor for Heart Disease. The Indian Journal of Nutrition and Dietetics, 16(9), 348–355. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12333

Issue

Volume 16, Issue 9, September 1979

Section

Original Articles

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