Cookie and Cracker Technology

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Abstract

This volume is a joint venture of a father and daughter. The aim of the author is to supply a comprehensive reference source to food technologists working with cookies, crackers and related products. The emphasis is on mechanised products. The material is well organised.

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Published

1979-11-01

How to Cite

Kamalanathan, G. (1979). Cookie and Cracker Technology. The Indian Journal of Nutrition and Dietetics, 16(11), 430–430. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12322

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Book Review

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