Availability of Folic Acid from Selected Germinated Cereals and Pulses
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore-641 011 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women, Coimbatore-641 011 ,INS. Premakumari
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Sri Avinashilingam Home Science College for Women, Coimbatore-641 011 ,INChitralekha Mootrhy
Abstract
Nutritional anaemia is a major public health problem in India, with 47 per cent of the pregnant women and 50 per cent of the preschool children suffering from this syndrome. Although not fatal, anaemia results in reduced work efficiency, lethargy, sluggishness, increased susceptibility to infection and low birth weights of the new born.Downloads
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Published
1979-11-01
How to Cite
Devadas, R. P., Premakumari, S., & Mootrhy, C. (1979). Availability of Folic Acid from Selected Germinated Cereals and Pulses. The Indian Journal of Nutrition and Dietetics, 16(11), 407–411. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12315
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