Food Colloids
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Authors
-
Nirmala K. Murthy
Abstract
"Food Colloids" presents an over view of animal and plant proteins, which occur naturally in, or are added to, foods and which when added to water, exhibit the classical phenomena of colloids.Downloads
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Published
1978-08-01
How to Cite
Murthy, N. K. (1978). Food Colloids. The Indian Journal of Nutrition and Dietetics, 15(8), 286–286. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12159
Issue
Section
Book Review
License
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