Thiamine and Niacin Content of Some Wheat and Soybean Varieties

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Authors

  • Anju Pandey
     Department of Biochemistry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar 263145 ,IN
  • Ram Narayan
     Department of Biochemistry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar 263145 ,IN

Abstract

Cereals like wheat, rice, jowar and maize are important sources of the B vitamins-thiamine and niacin in the diet of the human population in India. Deficiency of these vitamins in the diet leads to ill health and well characterized diseases such as beriberi and pellagra.

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Published

1978-03-01

How to Cite

Pandey, A., & Narayan, R. (1978). Thiamine and Niacin Content of Some Wheat and Soybean Varieties. The Indian Journal of Nutrition and Dietetics, 15(3), 72–75. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12115

Issue

Volume 15, Issue 3, March 1978

Section

Original Articles

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