Foods:An Introductory College Course
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Authors
-
G. Kamalanathan
Abstract
The book 'Foods' has been in the hands of students of food in most parts of the world over the three decades.Downloads
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Published
1977-06-01
How to Cite
Kamalanathan, G. (1977). Foods:An Introductory College Course. The Indian Journal of Nutrition and Dietetics, 14(6), 183–184. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12002
Issue
Section
Book Review
License
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