Vegetable Protein Processing

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Abstract

This book is based on the U.S. patents relating to the processing of protein of vegetable origin. Detailed technical information on the processing of protein are given.

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Published

1977-03-01

How to Cite

Kamalanathan, G. (1977). Vegetable Protein Processing. The Indian Journal of Nutrition and Dietetics, 14(3), 78–79. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11986

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Book Review

 

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