Practical Low Protein Cookery

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Authors

  • P. Parvathy Easwaran

Abstract

Low protein diets advised in the treatment of kidney disorder have always been found difficult to plan and prepare because of the difficulty in making the diet palatable.

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Published

1977-01-01

How to Cite

Parvathy Easwaran, P. (1977). Practical Low Protein Cookery. The Indian Journal of Nutrition and Dietetics, 14(1), 25–25. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11974

Issue

Volume 14, Issue 1, January 1977

Section

Book Review

License

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