Nutrition Labeling

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Authors

  • S. Premakumari

Abstract

Food selection that insures better health and nutrition is dependant upon the nutritional knowledge of the consumers regarding the nutrient content of food. Labeling of food to a great extent facilitate the consumers to acquire this knowledge through a simple and familiar yard stick.

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Published

1977-04-01

How to Cite

Premakumari, S. (1977). Nutrition Labeling. The Indian Journal of Nutrition and Dietetics, 14(4), 116–116. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11942

Issue

Volume 14, Issue 4, April 1977

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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