Proteins as Human Food
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Authors
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Nirmala K. Murthy
Abstract
This volume 'Proteins as human food* which consists of the proceedings of the 16th Easter School in Agricultural Science University of Nottingham, brings together scientists from different disciplines of food services, such as economists, food technologists, microbiologists and plant breeders.Downloads
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Published
1977-04-01
How to Cite
Murthy, N. K. (1977). Proteins as Human Food. The Indian Journal of Nutrition and Dietetics, 14(4), 115–115. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11939
Issue
Section
Book Review
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