The Relative Value of Different Laboratory Tests to Detect Nutritive Loss Due to Heat Treatment

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Authors

  • S. S. Zombade
     Department of Animal Science, Punjab Agricultural University, Ludhiana ,IN
  • B. S. Sathe
     Agricultural Refinance Corporation, Reserve Bank of India, P. O. Box 6552, Bombay 18 ,IN

Abstract

Since previous studies in this laboratory have demonstrated that commonly recommended laboratory tests are not capable to detect variation in biological value of Indian fish meal and groundnut cake, an experiment was conducted to test if any of these tests could be used to detect deterioration in nutritive value due to heat treatment.

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Published

1977-07-01

How to Cite

Zombade, S. S., & Sathe, B. S. (1977). The Relative Value of Different Laboratory Tests to Detect Nutritive Loss Due to Heat Treatment. The Indian Journal of Nutrition and Dietetics, 14(7), 203–204. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11915

Issue

Volume 14, Issue 7, July 1977

Section

Short Communication

License

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