Effect of Epicatechin on Liver Lipids of Rats Fed with Choline Deficient Diet

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Authors

  • P. N. Chaudhari
     University Department of Biochemistry, Mahatma Gandhi Marg., Nagpur ,IN
  • V. G. Hatwalne
     University Department of Biochemistry, Mahatma Gandhi Marg., Nagpur ,IN

Abstract

Feeding of choline deficient diet results in the accumulation of lipids in the liver of rats. Constituents of french wine having a hypocholesterolemic action were studied by Masquelier et al. The presence of small amount of epicatechin in the wine contributes to the hypocholesterolemic action.

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Published

1977-05-01

How to Cite

Chaudhari, P. N., & Hatwalne, V. G. (1977). Effect of Epicatechin on Liver Lipids of Rats Fed with Choline Deficient Diet. The Indian Journal of Nutrition and Dietetics, 14(5), 136–139. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11898

Issue

Volume 14, Issue 5, May 1977

Section

Original Articles

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