Mass Spectrometry for Organic Chemists

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Abstract

This publication is an introduction to mass spectrometry. The author first explains the empirical rules and concepts of mass spectrometry and then describes critically with apt illustrations the most useful procedures used for extracting information from mass spectra.

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Published

1976-02-01

How to Cite

Giri, J. (1976). Mass Spectrometry for Organic Chemists. The Indian Journal of Nutrition and Dietetics, 13(2), 55–55. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11763

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Book Review

 

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