Your Food and You

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Abstract

Books on nutrition should be written with the reader in mind as Dr. Achaya has done in "Your Food and You". In ten crisp and interesting chapters, the author has put down various points on what food contains, balanced diets, food patterns, what happens to the food we eat, diets for vulnerable groups, ill health caused by poor food, food fads and taboos, and spoilage, cleanliness and infections.

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Published

1976-07-01

How to Cite

Parvathi Easwaran, P. (1976). Your Food and You. The Indian Journal of Nutrition and Dietetics, 13(7), 230–230. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11736

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Book Review

 

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