Guyana's Food Crop Systems: An Analysis for Development Planning
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Authors
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Usha Chandrasekhar
Abstract
This report is the outcome of a study of Guyana's food crop sector, financed by the U. S. Agency for International Development, intended to serve the planning and policy needs of the Government of Guyana, particularly the Ministry of National Development and Agriculture.Downloads
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Published
1976-07-01
How to Cite
Chandrasekhar, U. (1976). Guyana’s Food Crop Systems: An Analysis for Development Planning. The Indian Journal of Nutrition and Dietetics, 13(7), 229–229. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11735
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Section
Book Review
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