Compressed Food Bars

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Abstract

The book, 'Compressed Food Bars' comprehensively collates the results of both government and industrial research on compressed food bars. Important processes like recovery of compressed dehyrated foods, the effect of compression on the texture of dehydrated vegetables, compression of freeze dried products and quality evaluation of the food bars are interpreted and explained which could form a sound background for understanding the concentrated food manufacture.

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Published

1976-11-01

How to Cite

Purushothaman, V. (1976). Compressed Food Bars. The Indian Journal of Nutrition and Dietetics, 13(11), 390–391. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11692

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Section

Book Review

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