Quick Frozen Foods
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Authors
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Usha Chandrasekhar
Abstract
Emerged out of the wide experience of the authors in the birth and development of food industry in general and frozen foods in particular specially in the United States, this fine second edition on quickfrozen foods is a treat to the food and nutrition scientists.Downloads
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Published
1976-12-01
How to Cite
Chandrasekhar, U. (1976). Quick Frozen Foods. The Indian Journal of Nutrition and Dietetics, 13(12), 418–418. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11638
Issue
Section
Book Review
License
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