Principles of Enzymology for the Food Sciences

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Authors

  • P. B. Rama Rao

Abstract

This book is the second in a series of monographs to be published on food science. The need for students and research workers in food science and technology to be well acquainted with the fundamental principles of enzymology cannot be over emphasised.

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Published

1975-02-01

How to Cite

Rama Rao, P. B. (1975). Principles of Enzymology for the Food Sciences. The Indian Journal of Nutrition and Dietetics, 12(2), 61–62. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11615

Issue

Volume 12, Issue 2, February 1975

Section

Book Review

License

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