Cooking with Understanding

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Abstract

Herbert L. Nichols, who is a master of engineering research was prompted to write this book to offer precise instruction about cooking which could be followed even by novices in cooking. The text is divided into five major parts, namely, methods of handling food, and cooking; basic foods; combined foods; food preservation and nutrition and the kitchen.

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Published

1975-02-01

How to Cite

Kamalanathan, G. (1975). Cooking with Understanding. The Indian Journal of Nutrition and Dietetics, 12(2), 60–61. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11613

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Book Review

 

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