The Home Book of Food Freezing
AbstractThis book is a practical guide to all aspects of food freezing. The language i% simple and directions explicit that it could be used by students, teachers as^ well as the homemakers.
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How to Cite
Kamalanathan, G. (1975). The Home Book of Food Freezing. The Indian Journal of Nutrition and Dietetics, 12(1), 28–29. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11601
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