Mutritive Value of Triticale Protein
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Authors
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Rajammal P. Devadas
Abstract
Cereal grains are the main sources of calories and protein for a majority of the population in the developing world. Triticale is an artificial genus synthesised by a cross between genus of wheat (Triticum Spp.) and rye (Secale Spp.).Downloads
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Published
1975-01-01
How to Cite
Devadas, R. P. (1975). Mutritive Value of Triticale Protein. The Indian Journal of Nutrition and Dietetics, 12(1), 25–25. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11596
Issue
Section
Book Review
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