Evaluation of the Protein Quality of CSM, Balahar and LPC on Albino Rats
Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore-641011
Usha Chandrasekhar -
Sri Avinashilingam Home Science College for Women, Coimbatore-641011C. I. Ammini
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Sri Avinashilingam Home Science College for Women, Coimbatore-641011Rajammal P. Devadas
Abstract
Modern science and food technology has made possible the production of various processed protein foods as a measure to meet the protein deficiency.Downloads
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Published
1975-02-01
How to Cite
Chandrasekhar, U., Ammini, C. I., & Devadas, R. P. (1975). Evaluation of the Protein Quality of CSM, Balahar and LPC on Albino Rats. The Indian Journal of Nutrition and Dietetics, 12(1), 1–8. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11592
Issue
Section
Original Articles
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