Acceptability of Chapaties Prepared from High Yielding Varieties of Wheat

Jump To References Section

Authors

  • College of Home Science, Punjab Agricultural University, Ludhiana ,IN
  • College of Home Science, Punjab Agricultural University, Ludhiana ,IN

Abstract

With the introduction of high yielding varieties, wheat production has increased almost 300 per cent in India'. Some of the common varieties that are being grown in Punjab are WG-351, WG-377, C-591, WL-212, Lerma Rajo, Sharbati Sonara, PV-18. Kalyan-227 and C-273.

Downloads

Download data is not yet available.

Published

1975-04-01

How to Cite

Chopra, K., & Bhat, C. M. (1975). Acceptability of Chapaties Prepared from High Yielding Varieties of Wheat. The Indian Journal of Nutrition and Dietetics, 12(4), 120–123. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11549

Issue

Section

Original Articles