Food Science in Developing Countries
Jump To References Section
Authors
-
S. Premakumari
Abstract
Accumulation of unsolved scientific, economic and social problems, hinders the development and progress of nations. Advisory Committee of Technology Innovation has been stimulated to take steps towards a curative goal.Downloads
Download data is not yet available.
Downloads
Published
1975-07-01
How to Cite
Premakumari, S. (1975). Food Science in Developing Countries. The Indian Journal of Nutrition and Dietetics, 12(7), 227–227. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11512
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
