Prediction of Nutritive Value of Freshly Harvested and Conserved Fodder OAT Using Laboratory Analyses Data

Jump To References Section

Authors

  • Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh ,IN
  • Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh ,IN
  • Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh ,IN
  • Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh ,IN
  • Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh ,IN

Abstract

The capacity of a herbage to support animal production depends upon its nutritive value, for which Total Digestible Nutrients (TDN) and Digestible Crude Protein (DCP) contents constitute the most useful indices.

Downloads

Download data is not yet available.

Published

1975-08-01

How to Cite

Gupta, S. C., Rekib, A., Sreenath, P. R., Singh, A. P., & Verma, N. . C. (1975). Prediction of Nutritive Value of Freshly Harvested and Conserved Fodder OAT Using Laboratory Analyses Data. The Indian Journal of Nutrition and Dietetics, 12(8), 258–266. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11489

Issue

Section

Announcements

 

Most read articles by the same author(s)