Radiotracer Studies of Chemical Residues in Food and Agriculture

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Abstract

The problem of food and environmental contamination with toxic residues and micropollutants from industrial effluents, agricultural pesticides, herbicides, fumigants, etc.

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Published

1975-10-01

How to Cite

Vakil, U. K., & Sreenivasan, A. (1975). Radiotracer Studies of Chemical Residues in Food and Agriculture. The Indian Journal of Nutrition and Dietetics, 12(10), 338–338. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11474

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Section

Book Review