Examination Guide for Cooking With Understanding
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Authors
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G. Kamalanathan
Abstract
This booklet contains questions on the subject matter of cooking with understanding. A set of questions for each chapter (complete in type), a review set for each of the five sections and one for the entire book (multiple device question) have been presented.Downloads
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Published
1975-12-01
How to Cite
Kamalanathan, G. (1975). Examination Guide for Cooking With Understanding. The Indian Journal of Nutrition and Dietetics, 12(12), 406–406. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11430
Issue
Section
Book Review
License
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