Requirements of Ascorbic Acid. Vitamin D, Vitamin B12, Folate, and Iron

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Abstract

The joint FAO and WHO Expert Group convened a number of meetings during the last 20 years to review the available scientific evidence to recommend approaches to the estimation of human nutritional requirements for calories, proteins, calcium and vitamin A, thiamine, riboflavin and niacin, on an international basis.

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Published

1971-05-01

How to Cite

Chandrasekhar, U. (1971). Requirements of Ascorbic Acid. Vitamin D, Vitamin B<sub>12</sub>, Folate, and Iron. The Indian Journal of Nutrition and Dietetics, 8(3), 171–171. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11396

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Book Review

 

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