Chemical Composition of Some Uncommon Vegetables of North India

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Authors

  • Department of Chemistry, Bareilly College, Bareilly ,IN
  • Department of Chemistry, Bareilly College, Bareilly ,IN

Abstract

In India, where most of the people are vegetarians, the role of vegetables in the dietary is of great importance. They are considered to be rich sources of vitamins, proteins and minerals including trace minerals. There seems to be an acute shortage of vegetables in this country, specially at this juncture when the population is growing fast. It will be highly desirable to find out cheap and easily available substitutes for the common seasonal vegetables.

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Published

1971-03-01

How to Cite

Bhatnagar, M. S., & Tewari, L. D. (1971). Chemical Composition of Some Uncommon Vegetables of North India. The Indian Journal of Nutrition and Dietetics, 8(2), 72–76. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11363

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Original Articles