The Value of Food

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Authors

  • P. Parvathy Easwaran

Abstract

The study of food and its practical application in human life has of late become a subject of growing importance and interest. The book under review, namely, "The Value of Food" is a laudable attempt in providing information on the various aspects of this branch of science.

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Published

1971-09-01

How to Cite

Parvathy Easwaran, P. (1971). The Value of Food. The Indian Journal of Nutrition and Dietetics, 8(5), 289–289. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11330

Issue

Volume 8, Issue 5, September 1971

Section

Book Review

License

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