Ceylon Cookery

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Abstract

This book 'Ceylon Cookery' discusses various aspects of cookery, methods of cooking and interesting recipes for homemakers, with special reference to Ceylon Cookery.

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Published

1970-05-01

How to Cite

Parvathy Eswaran, P. (1970). Ceylon Cookery. The Indian Journal of Nutrition and Dietetics, 7(3), 205–206. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11256

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Book Review