Toxic Chemicals in Nigerian Foodstuffs

Jump To References Section

Authors

  • O. L. Oke
     Chemistry Department, University of Ife, Ibadan ,NG

Abstract

Nigeria is predominantly an agricultural country and most of the foreign exchange is derived from agriculture. The country is blessed with a luxuriant growth of plants, some are harmful while some, though safe could be toxic if not properly prepared.

Downloads

Download data is not yet available.

Downloads

Published

1970-03-01

How to Cite

Oke, O. L. (1970). Toxic Chemicals in Nigerian Foodstuffs. The Indian Journal of Nutrition and Dietetics, 7(2), 119–129. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11231

Issue

Volume 7, Issue 2, March 1970

Section

Review Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).