Chemical Composition of Raw and Roasted Peanuts

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Authors

  • K. S. Sekhon
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • K. L. Ahuja
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • R. S. Sandhu
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN

Abstract

Peanuts are an excellent source of food oil and protein. A large number of reports on analysis of raw peanut kernels are available. The roasted peanut has a good flavor and aroma.

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Published

1970-07-01

How to Cite

Sekhon, K. S., Ahuja, K. L., & Sandhu, R. S. (1970). Chemical Composition of Raw and Roasted Peanuts. The Indian Journal of Nutrition and Dietetics, 7(4), 243–246. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11151

Issue

Volume 7, Issue 4, July 1970

Section

Original Articles

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