Evaluation of the Supplementary Value of Leaf Protein Concentrates Using Albino Rats

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Authors

  • Sri Avinashilingam Home Science College, Coimbalore-11 ,IN
  • Sri Avinashilingam Home Science College, Coimbalore-11 ,IN
  • Sri Avinashilingam Home Science College, Coimbalore-11 ,IN

Abstract

In most of the developing countries, millions of families are not able to afford foods which furnish good quality protein and are generally expensive.

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Published

1970-07-01

How to Cite

Devadas, R. P., Mathew, L., & Radharukmani, A. (1970). Evaluation of the Supplementary Value of Leaf Protein Concentrates Using Albino Rats. The Indian Journal of Nutrition and Dietetics, 7(4), 234–239. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11149

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Original Articles

 

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