'Food-Facts and Fallacies'
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Authors
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Rajammal P. Devadas
Abstract
The rapid growth of science and technology of food and of its commercial exploitation have brought about revolutionary changes in the types of foods used and food habits. With the advent of many new products and convenience foods in the supermarkets, especially in the West, several questions arise.Downloads
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Published
1972-07-01
How to Cite
Devadas, R. P. (1972). ’Food-Facts and Fallacies’. The Indian Journal of Nutrition and Dietetics, 9(4), 245–245. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/10667
Issue
Section
Book Review
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