Synthetic Foods: Their Present and Potential Contribution to the World Food Supply

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Authors

  • Kensington, Marylands ,US

Abstract

All substances that are essential to the growth and maintenance of the body have now been separated from natural foods, identified, and made by synthesis.

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Published

1972-08-01

How to Cite

McPherson, A. T. (1972). Synthetic Foods: Their Present and Potential Contribution to the World Food Supply. The Indian Journal of Nutrition and Dietetics, 9(5), 285–308. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/10564

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Section

Review Articles