Food Science
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Authors
-
G. Kamalanathan
Abstract
The book gives basic up-to-date information on the scientific aspects of food in a simple form suitable for high school pupils or to layman interested in knowing about the functions of foods.Downloads
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Published
1974-05-10
How to Cite
Kamalanathan, G. (1974). Food Science. The Indian Journal of Nutrition and Dietetics, 11(3), 197–197. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/10498
Issue
Section
Book Review
License
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