Evaluation of a Low-Cost Indigenous Food Supplement to the School Lunch

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  • ,IN
  • ,IN
  • ,IN

Abstract

Hunger and malnutrition impede the progress of a nation especially the growing generation. In most of the developing countries the diets consumed by a great majority contain negligible amounts of good quality proteins.

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Published

1974-05-01

How to Cite

Devadas, R. P., Chandrasekhar, U., & Dhody, K. L. (1974). Evaluation of a Low-Cost Indigenous Food Supplement to the School Lunch. The Indian Journal of Nutrition and Dietetics, 11(3), 127–133. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10487

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