Evaluation of a Low-Cost Indigenous Food Supplement to the School Lunch
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Abstract
Hunger and malnutrition impede the progress of a nation especially the growing generation. In most of the developing countries the diets consumed by a great majority contain negligible amounts of good quality proteins.Downloads
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Published
1974-05-01
How to Cite
Devadas, R. P., Chandrasekhar, U., & Dhody, K. L. (1974). Evaluation of a Low-Cost Indigenous Food Supplement to the School Lunch. The Indian Journal of Nutrition and Dietetics, 11(3), 127–133. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10487
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